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Flexitarian Jalapeño Poppers

Flexitarian Jalapeño Poppers

Want to add a little plant based flavor to your next party?  Try our take on a spicy party favorite and whip up a batch of Flexitarian Jalapeño Poppers made with Seed To Spoon plant based cream cheese!

Ingredients (makes 12 poppers):

  • 12 large jalapeño peppers de-seeded and halved lengthwise
  • 8 ounces room temperature Seed To Spoon cream cheese
  • ¼ cup chopped cilantro
  • ¼ cup chopped green onion
  • ¼ teaspoon each garlic and onion powder
  • ¼ teaspoon fine sea salt 
  • ⅓ cup grated cheddar cheese
  • 2 tablespoons crumbled potato chips for the topping


  1. Preheat the oven to 425 degrees
  2. In a large bowl combine the cream cheese, cilantro, green onion, garlic powder, onion powder and salt until well mixed, leaving a little cilantro and green onion out for garnish
  3. Spoon the cream cheese mixture into the jalapeño halves and top each with shredded cheese
  4. Spread the stuffed jalapeños on a lined baking sheet and bake for 10 to 13 minutes
  5. Let cool, sprinkle potato chip crumbles and a pinch of cilantro and green onion over the top
  6. Serve and enjoy!